Ingredients
- 1 tablespoon olive oil
- 1 (70g) packet cubetti di pancetta
- 250g fresh asparagus, trimmed and cut into 2.5cm pieces
- 1 small red onion, roughly chopped
- 6 eggs, beaten
- salt and freshly ground black pepper to taste
- 150g feta, crumbled
Description
When Asparagus Is In Season, This Easy Frittata Is A Treat.
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