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Ingredients

• 5 rashers streaky bacon
• 2 tablespoons olive oil
• 1 small onion, cut into 1cm pieces
• 100g Portabellini mushrooms, stem removed, cut into 2cm pieces
• 150g chopped fresh asparagus
• 1 shop bought large pastry case
• 1 egg white, lightly beaten (optional)
• 140g grated mature Cheddar cheese
• 60g crumbled feta cheese
• 2 eggs
• 100ml full fat milk
• 80ml double cream
• 1/2 teaspoon salt
• freshly ground pepper to taste

Description

This Delicious Symphony Of Asparagus, Portabellini Mushrooms, Bacon And Onion Will Leave Your Taste Buds Hungry For More. Perfect For Breakfast, Brunch, Lunch Or Dinner.

All Recipes UK