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Ingredients

• 1 tbsp olive oil
• 25g fresh root ginger, peeled and finely chopped
• 2 lean unsmoked back bacon rashers
• 1 onion, chopped
• 1 small carrot, peeled and diced
• 2 celery sticks, chopped
• 2 leeks, thickly sliced
• 750ml boiling water
• 170g can crab
• 3 potatoes, about 675g in total, peeled and cut into small chunks
• 225g frozen sweetcorn
• 2 tbsp chopped fresh dill (optional)
• TO GARNISH:
• 4 tbsp half-fat crème fraîche or fromage frais
• 1 small red chilli, deseeded and finely diced (optional)

Description

Leeks, Sweetcorn And Potatoes Make This Chunky Seafood Chowder A Satisfying Main Meal Soup. Serve Garnished With A Swirl Of Crème Fraîche Or Fromage Frais And Some Crusty Wholegrain Bread To Accompany.

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