Utterly Unbelievable Mac & Cheese With Sage & Chestnut Mushrooms

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Ingredients

  • 50g butter
  • 2 medium leeks, washed well and thinly sliced
  • 2 teaspoons chopped fresh sage leaves
  • 250g closed cup chestnut mushrooms, quartered
  • 25g plain flour
  • 500ml milk
  • Grated fresh nutmeg
  • 150g Tickler, cut into small cubes
  • 225g macaroni
  • 40g fresh white breadcrumbs, mixed with 2 teaspoons olive oil

Description

Tickler's Take On This Homemade Classic. Chestnut Mushrooms, Sage And Leeks Add Delectable Flavour To Macaroni Cheese.

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