Ingredients
- 50g butter
- 2 medium leeks, washed well and thinly sliced
- 2 teaspoons chopped fresh sage leaves
- 250g closed cup chestnut mushrooms, quartered
- 25g plain flour
- 500ml milk
- Grated fresh nutmeg
- 150g Tickler, cut into small cubes
- 225g macaroni
- 40g fresh white breadcrumbs, mixed with 2 teaspoons olive oil
Description
Tickler's Take On This Homemade Classic. Chestnut Mushrooms, Sage And Leeks Add Delectable Flavour To Macaroni Cheese.
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