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Ingredients

• For the salad:
• 2 eggs
• 100g young spinach leaves
• 2 tomatoes, sliced
• 2 slices of Parma ham
• 60g ricotta cheese
• 2 fresh figs
• 60g goat cheese
• For the vinaigrette:
• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary
• 1 clove garlic, crushed
• salt and pepper to taste

Description

I Raided The Fridge To See What I Could Turn Into A Salad And Ended Up With This Delicious Array Of Ingredients On A Plate. Serve With Wheaten Or Multiseed Bread.

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