Ingredients
- 450g pork spare ribs, chopped into 2.5cm pieces
- 3 (20cm) lotus roots, cleaned, peeled and cut into 1cm thick slices
- 4-5 dry scallops, softed and finely chopped
- water, as needed
- salt, to taste
Description
A Simple, Yet Delicious Chinese Soup. This Dish Takes A Little Time To Cook, But The Results Are Really Worth It. Pork Spare Ribs Are Simmered With Scallops And Lotus Roots.
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