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Ingredients

• 30g butter
• 2 tablespoons sliced spring onion
• 3 cucumbers, peeled and chopped
• 75ml red wine vinegar
• 1L chicken stock
• 500ml water
• 3 red or green chillies, seeded and minced
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh coriander
• 1 tablespoon lemongrass, chopped
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• salt and ground black pepper to taste
• 125ml soured cream

Description

This Spicy, Sweet And Sour Soup Is A Thai Classic. Serve Garnished With Additional Cucumber Slices And Parsley, And Perhaps Over Rice.

All Recipes UK