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Ingredients

• 825g pumpkin puree
• 3 eggs
• 110g dark brown soft sugar
• 100g caster sugar
• 350ml evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 520g ginger cake mix
• 65g chopped pecans
• 55g melted unsalted butter

Description

This Cake Is Delicious And Quick And Easy To Make. A Spiced Pumpkin Mixture Is Topped With Sponge Cake Mix, Scattered With Pecans And Drizzled With Butter, Before Being Baked. Serve With Ice Cream Or Whipped Cream, For An Indulgent Dessert.

All Recipes UK