Login to Save Like

Ingredients

• 1kg courgettes, washed and cut into 2-3cm chunks
• 1 swede, peeled and cubed
• 1 stick celery, cut into large pieces
• 1 tablespoon harissa paste
• 1 teaspoon paprika
• 1.5kg lamb meat (cheaper cuts are best)
• 100g golden raisins
• 2 tablespoons ground cumin
• 3 litres water
• 3 medium onions, finely chopped
• 3 teaspoons olive oil
• 4 large tomatoes, peeled and quartered
• 4 turnips, peeled and quartered
• 1 (400g) tin chickpeas, drained and rinsed
• 500g pumpkin, peeled, seeded and cut into pieces
• 6 large carrots, peeled and cut into 4-5cm chunks
• a few coriander seeds, crushed
• salt and pepper to taste

Description

This Delicious Middle-Eastern-inspired Stew Is Hearty And Packed Full Of Flavour. Lamb Is Stewed With Chickpeas, Turnips, Courgettes, Swede, Tomatoes, Carrots And Pumpkin. Serve Alongside Freshly Cooked Couscous.

All Recipes UK