Butterscotch Raisin Muffins

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Ingredients

  • 220g sultanas or raisins
  • 150g caster sugar
  • 110g butter, cut into pieces
  • 2 eggs, beaten
  • 120ml milk
  • 1 teaspoon vanilla extract
  • 200g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 pinch salt
  • salt to taste
  • 60g chopped walnuts
  • 4 tablespoons golden syrup

Description

These Delicious Muffins Capture The Flavour Of Butterscotch And Are Studded With Juicy Raisins. If You Can Find Rum Or Butterscotch Extract, These Are Both Delicious Added In Place Of The Vanilla Extract.

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