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Ingredients

• 1 (432g) tin pineapple chunks, juice reserved
• 4 tablespoons soy sauce
• 125ml vinegar
• 165g dark brown soft sugar
• 4 tablespoons plain flour
• 1 1/2 green peppers, diced
• 120g celery, chopped
• 1 (225g) can water chestnuts, drained and sliced
• 675g cooked chicken meat, cut into strips

Description

A Quick And Simple Recipe For Sweet And Sour Chicken. Pre-cooked Chicken, Peppers, Celery And Water Chestnuts Are Cooked In A Sweet And Sour Sauce, Then Topped With Pineapple Chunks. Serve With Freshly Cooked Rice.

All Recipes UK