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Ingredients

• 115g (4 oz) self-raising white flour
• 115g (4 oz) self-raising wholemeal flour
• pinch of salt
• 30g (1 oz) caster sugar
• 2 large eggs, separated
• pinch of paprika (optional)
• 300ml (10 fl oz) buttermilk
• 1 large banana, thinly sliced
• 1½ tsp sunflower oil
• To serve:
• 6 tbsp Greek-style yoghurt
• ¼ tsp ground cinnamon
• 6 tsp clear honey

Description

These Pancakes Are Thick, Like A Drop Scone, And Wonderfully Light And Fluffy. They Can Be Left Plain, But Adding Fruit, Such As Sliced Banana, Makes Them Infinitely More Exciting, And More Nutritious Too. Here They Are Served With Cinnamon-spiced Yoghurt

All Recipes UK