Pork Fillet In Creamy Apple Sauce With Cabbage & Bacon

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Ingredients

  • 1 Pork Fillet, sliced into 1/4 inch rounds
  • 1 green apple, peeled and chopped
  • 1 medium onion, sliced into rings
  • seasoning
  • large glug cider
  • 1 clove garlic, crushed
  • approx 50g cream cheese
  • 2 tabs olive oil
  • butter
  • 1/4 Savoy Cabbage, thinly sliced
  • 2 rashers smoked Back Bacon, sliced into strips
  • 3 tabs chicken stock

Description

A Lovely Mix Of Pork Fillet In A Rich Apple, Creamy Sauce Served With Sauteed Cabbage And Bacon. Quick, Easy And Good Enough For Entertaining.

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