Ingredients
- 375g wholemeal flour
- 1 tsp salt
- 1 - 2 tbsp oil
- 4 tsp ghee or oil, for frying
Description
This Is A Plain Paratha Recipe, Which You Can Eat As Is Or Use As A Base For Your Favourite Fillings.
This Is A Plain Paratha Recipe, Which You Can Eat As Is Or Use As A Base For Your Favourite Fillings.
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