Ingredients
- 825g pumpkin puree
- 350ml evaporated milk
- 3 eggs
- 200g caster sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 520g sponge cake mix
- 1/2 teaspoon ground cloves
- 225g unsalted butter, melted
- 120g chopped walnuts
Description
This Is A Super-delicious Cake, Which Is Perfect With Ice Cream Or Whipped Cream. A Pumpkin Mixture Is Topped With Cake Mix, Drizzled With Butter And Scattered With Walnuts. The Cake Is Turned Upside Down Before Serving. Enjoy For Dessert, General Snackin
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