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Ingredients

• 9 thick rashers streaky bacon, diced
• 1 onion, chopped
• 1 teaspoon fennel seeds
• 1 teaspoon dried oregano
• 1 1/2 teaspoons Italian herbs
• 1.6kg passata
• 900g Italian sausages
• 450g lasagne sheets
• 1kg ricotta cheese
• 2 eggs
• 2 teaspoons chopped fresh parsley
• 1 teaspoon dried oregano
• 75ml milk
• 8 slices mozzarella cheese
• 675g grated mozzarella cheese

Description

This Lasagne Takes A Little While To Make, But The Results Are Really Worth It. Lasagne Sheets Are Layered With A Bacon And Sausage Tomato Sauce, Ricotta And Mozzarella Cheese, Before Being Baked To Perfection. Enjoy With A Side Salad And/or Garlic Bread.

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