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Ingredients

• 9 thick slices bacon, diced
• 1 onion, chopped
• 1 teaspoon fennel seed
• 1 teaspoon dried oregano
• 1 1/2 teaspoons Italian seasoning
• 2 (28 ounce) cans tomato sauce
• 2 pounds Italian sausage
• 1 (16 ounce) package lasagna noodles
• 2 pints part-skim ricotta cheese
• 2 eggs
• 2 teaspoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/3 cup milk
• 8 slices provolone cheese
• 6 cups shredded mozzarella cheese

Description

There Is Nothing Timid About The Flavors Of This Meaty Lasagna. Hot Italian Sausages Are Sandwiched Between Layers Of Ricotta, Provolone And Mozzarella Cheeses, And Embellished With A Long-simmered Tomato Sauce Seasoned With Bacon And Fennel.

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