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Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 3 tablespoons curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon grated fresh root ginger
• 1/2 teaspoon caster sugar
• 1/4 teaspoon salt or to taste
• 2 skinless, boneless chicken breast fillets, cut into bite-size pieces
• 1 tablespoon tomato puree
• 250ml natural yoghurt
• 175ml coconut milk
• 1/2 lemon, juiced
• 1/2 teaspoon cayenne pepper

Description

This My Adaptation Of An Indian-style Yellow Curry Chicken. The Smell Emanating From Your Kitchen Will Delight Everybody. It's Best Served With Fresh Naan Bread And Rice.

All Recipes UK