Pear And Custard Tart

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Ingredients

  • 1 (23cm) unbaked shortcrust pastry case
  • 3 eggs
  • 5 tablespoons plain flour
  • 200g caster sugar
  • 1 teaspoon almond extract
  • 4 tablespoons melted butter
  • 3 pears, peeled, cored and sliced

Description

This Pear Tart Is Absolutely Delicious. A Shortcrust Pastry Case Is Filled With Sliced Pears And Custard, Before Being Baked To Perfection. It's The Perfect Autumn Treat To Enjoy Any Time Of The Year.

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