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Ingredients

• 1 tbsp olive oil
• 15g butter
• 4 chicken breasts
• 1 red onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 1 glass white wine (approx 100 ml)
• 250ml chicken or vegetable stock
• 200ml double cream
• 3 dstsp Tracklements Organic Lemon Mustard
• large handful fresh tarragon, chopped (approx 20g)
• Salt and pepper to season

Description

This Is A Simple Dish That Can Be Prepared In Advanced And Then Just Finished Off When You Are Ready To Eat.

All Recipes UK