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Ingredients

• 15 g (½ oz) butter
• 4 shallots, finely chopped
• 250 g (8½ oz) broccoli, cut into small florets
• 170 g (6 oz) fine green beans, halved
• 1 can sweetcorn kernels, about 200 g,
• drained
• 9 thick slices of white bread, about 400 g (14 oz) in total, crusts removed and slices cut in half
• 4 eggs
• 600 ml (1 pint) semi-skimmed milk
• 2 tbsp snipped fresh chives
• 2 tbsp chopped parsley
• 85 g (3 oz) mature Cheddar cheese, grated
• salt and pepper
• Tomato sauce
• 1 tbsp extra virgin olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 2 cans chopped tomatoes with herbs, about
• 400 g each
• 2 tbsp tomato purée

Description

Based On An Old-fashioned English Recipe, But With An American Influence, This Satisfying Savoury Pudding Is Made Up Of Layers Of Bread And Vegetables With A Cheesy Egg Custard Poured Over. Served With A Quick Home-made Tomato Sauce, It Is A Tasty And Nut

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