Lamb And Broccoli Casserole
2 tablespoons flour
1 cup milk
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
About 1 pound cooked lamb, sliced
1 package frozen broccoli, cooked and well drained
1 tomato, peeled and thinly sliced
1/4 cup shredded American cheese
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