Ingredients
- 4 skinless, boneless chicken breast fillets
- 2 tablespoons Dijon mustard
- 75g chopped onion
- 4 tablespoons dark brown soft sugar, divided
- 400ml orange juice
- 30g butter
- 2 tablespoons plain flour
Description
Chicken Baked With An Orange Juice, Mustard And Brown Sugar Mixture Which Provides A Light, Tangy Orange Sauce.

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