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Ingredients

• 80ml extra virgin olive oil
• 1 tin anchovy fillets, minced
• 450g large sea scallops
• 1 large red pepper, coarsely chopped
• 1 large orange pepper, coarsely chopped
• 1 red onion, coarsely chopped
• 2 cloves garlic, thinly sliced
• 1 teaspoon minced lime zest
• 1 1/2 teaspoons minced lemon zest
• 1 pinch sea salt
• black pepper to taste
• 8 sprigs fresh parsley, for garnish

Description

Scallops Are One Of The Most Delicious Foods If Seared Properly, And The Addition Of Peppers And Onions Complements Them Quite Well. Great As A Starter, Or Serve With Couscous Or Rice For A Delicious Meal.

All Recipes UK