Ingredients
- 175g blanched almond flour
- 100g arrowroot powder
- 4 tablespoons flax seed meal
- ½ teaspoon celtic sea salt
- ½ teaspoon bicarbonate of soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Description
This Quick And Easy Gluten Free Bread Is Full Of Fibre (from The Flax And Almond) And Tasty In Oh So Many Ways. It's Great Toasted And Spread With Goat Cheese, Nut Butter Or Dipped In Olive Oil.
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