Ingredients
2 teaspoons instant yeast
1/2 cup warm water, about 115 degrees
2 1/4 cups blanched almond flour
1 cup arrowroot flour
2 teaspoons unflavored gelatin
1 1/4 teaspoons salt
2 tablespoons agave nectar or sugar
2 teaspoons xanthan gum
1 teaspoon guar gum
2 eggs
2 tablespoons olive oil+ extra for brushing
1/2 teaspoon apple cider vinegar
2 tablespoons sesame seeds
Description
Foodista
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