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Ingredients

• 375g plain flour
• 300g caster sugar
• 2 teaspoons bicarbonate of soda
• 1/4 teaspoon salt
• 2 eggs
• 2 (227g) tins pineapple in juice, pureed
• Caramel pecan topping:
• 180ml evaporated milk
• 150g caster sugar
• 225g butter
• 120g chopped pecans
• 110g desiccated coconut

Description

This Cake Comes From Louisiana - The Cajun Heartland Of The US. It Is A Deliciously Different Cake, Enriched With Pineapple And Coconut, And Topped With A Caramel Pecan Sauce That Soaks Into The Cake.

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