Ingredients
Ingredient A:
250gm flour
250gm caster sugar
200gm ml evaporated milk
1 pkt instant coconut powder
10 eggs yolk
4 egg whites
1 1/2 tbsp ovelette- can be obtain from the supermarket or cake shop. a yellow paste.
Ingredient B:
300gm butter
green colouring
1 tsp pandanus essence
dessicated coconut (optional)
250gm flour
250gm caster sugar
200gm ml evaporated milk
1 pkt instant coconut powder
10 eggs yolk
4 egg whites
1 1/2 tbsp ovelette- can be obtain from the supermarket or cake shop. a yellow paste.
Ingredient B:
300gm butter
green colouring
1 tsp pandanus essence
dessicated coconut (optional)
Description
Layered Pandan Cake Recipe. This Cake Has The Coconut Milk Taste And Very Nice . Usually I Make It For Festival Day Only. You…
Nibbledish
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