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Ingredients

• 2 cups water
• 185g quinoa
• 1 pinch salt
• 1/4 cup olive oil
• 1/2 teaspoon sea salt
• juice of 1 lemon
• 3 tomatoes, diced
• 1 cucumber, diced
• 2 bunches spring onions, diced
• 10 mint leaves, chopped
• 1 bunch fresh parsley, chopped

Description

This Tabbouleh Recipe Is Different. Instead Of Using Burghul, Like Traditional Tabbouleh, This Recipe Uses Quinoa, A Grain That Is Available At Health Food Stores. It Looks And Tastes Better Than Burghul. My Husband And I Both Love This And Neither Of Us

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