Lamb And Chickpea Stew

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Ingredients

  • 2 tablespoons olive oil
  • 1kg diced lamb
  • 3 onions, diced
  • 1 pinch saffron threads
  • 1 litre vegetable stock
  • 2 tablespoons tomato puree
  • 1 orange, zest only, cut into very thin strips
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3 tablespoons honey
  • 12 small prunes, stones removed
  • 250g dried apricots
  • 250g dried dates, stones removed
  • 75g fresh coriander, diced
  • 1 1/2 kg cooked chickpeas
  • harissa paste, to taste (or favourite chilli sauce)
  • 150g slivered almonds for garnish

Description

Normally Cooked In A Tagine This Lamb And Chickpea Stew Is Filled With Middle Eastern Flavourings Like Dates, Apricots, Honey And Almonds.

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