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Ingredients

• 1 pound dry ziti pasta
• 3 cloves garlic, chopped
• 2 tablespoons butter
• 1 pint heavy cream
• 1 (10.75 ounce) can chicken stock
• 1 cube chicken bouillon
• 1/4 cup grated Parmesan cheese
• 1 pinch salt and pepper to taste
• 3 tablespoons cornflour
• 2 large heads broccoli, steamed
• 1 (14 ounce) can artichoke hearts in water
• 6 breaded and fried skinless, boneless chicken breast halves, chopped

Description

'Ziti' Is A Slender, Tubular Pasta, Good With Hearty Sauces As In This Dish: Chicken Ziti And Broccoli In A Cream Sauce. Hot Ziti In The City!

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