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Ingredients

• 1 pound dry ziti pasta
• 3 cloves garlic, chopped
• 2 tablespoons butter
• 1 pint heavy cream
• 1 (10.75 ounce) can chicken broth
• 1 cube chicken bouillon
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 3 tablespoons cornstarch
• 2 large heads broccoli, steamed
• 1 (14 ounce) can artichoke hearts in water
• 6 breaded and fried skinless, boneless chicken breast halves, chopped

Description

Tubular Ziti Pasta Meets A Rich Alfredo Sauce--cream, Garlic And Parmesan--and Chicken, Broccoli And Artichoke Hearts Reap The Rewards.

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