Prawn And Squid Mousse

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Ingredients

  • 200g frozen spiced squid
  • 1/4 cup water
  • 250ml coconut milk
  • 2tsp powdered gelatine
  • 2 tbs boiling water
  • 300g cooked cocktail prawns, tails removed
  • 250g creme fraiche
  • 1 tsp Szechuan seasoning
  • 1 tsp salt 'n pepper seasoning
  • 1 tsp fresh chopped garlic
  • 1 tsp fresh chopped onion
  • 1 tsp Tabasco sauce
  • Canola Oil Spray for greasing

Description

A Simple Delicious Starter For Every Summer Dinner Party. Make Sure All Seafood Is Cooked Before Adding To Blender.

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