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Ingredients

• 1 ready–to–cook chicken (about 1.6 kg)
• 2 medium onions, roughly chopped
• 2 celery stalks, roughly chopped
• 2 medium carrots (about 250 g), roughly chopped
• 1 bay leaf
• 2 teaspoons salt
• 1 teaspoon whole black peppercorns
• 1⁄2 small sweet pineapple (about 500 g)
• 3 mandarins, tangerines or small oranges
• 2 thin leeks
• heart of 1 cos lettuce
• lemon balm leaves, for garnish
• Curry dressing:
• 4 tablespoons light mayonnaise
• 1⁄2 cup (125 g) yoghurt
• 4 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 teaspoons mild curry powder
• pinch of ground ginger
• pinch of cayenne pepper
• salt and freshly ground black pepper

Description

Poached Chicken Served With A Variety Of Fruits And Vegetables And A Tangy Curry Dressing Makes A Unique Salad To Serve To Company.

All Recipes Australia