Rack Of Lamb With Preserved Lemon

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Ingredients

  • ¼ cup chopped fresh coriander
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • 4 cloves garlic, minced
  • ¼ cup sliced preserved lemon
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • 1 rack of lamb, trimmed and French cut
  • ¼ cup sliced kalamata olives
  • 1 red capsicum, thinly sliced

Description

An Extremely Tasty Dish With A Real Lemon Kick To It, Bringing Out The Full Flavour Of The Lamb. Ask Your Butcher To French Cut A Rack Of Lamb And Separate It Into Individual Pieces-you Should Get 8 Cutlets. This Is A Moroccan Style Dish Great Served With

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