Rainbow Biscuits

Login to Save

Ingredients

  • 8 ounces almond paste
  • 250g butter, softened
  • 1 cup white sugar
  • 4 eggs, separated
  • 2 cups (250g) plain flour
  • 6 drops red food colouring
  • 6 drops green food colouring
  • 1/4 cup seedless red raspberry jam
  • 1/4 cup apricot jam
  • 1 cup dark chocolate chips, melted

Description

Moist, Mellow And Full Of Almond Flavour

All Recipes Australia Favicon All Recipes Australia
View Full Recipe

Back to top