Ingredients
- 50 g glac cherries, chopped
- 175 g candied lemon and candied orange peel, chopped
- 50 g raisins
- 30 g sour dried cherries
- 175 ml dark rum
- 100 g whole toasted Hazelnuts
- 85 g blanched almonds
- 85 g whole almonds
- 85 g blanched flaked almonds
- 125 g unsalted butter, softened
- 50 g caster sugar
- 100 g plain flour
- 3 eggs
- 175 g ground almonds
- zest of 1 lemons
- 450 g clear honey
- 1 tbsp apricot jam
- 300 g Belgian chocolate
Description
Brimming With Dried Fruit And Speckled With Chocolate, This Beautiful Boozy Cake From Amy Willcock Is A Real Delight
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter