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Ingredients

• 500g blue–eye cod or other firm white fish fillets
• 1 tablespoon olive oil
• ½ teaspoon black peppercorns
• 1 sprig rosemary, 2 sprigs oregano, 2 sprigs thyme and 1 bay leaf tied in a bunch
• 1 small lemon, thinly sliced
• 3 large tomatoes
• 6 marinated artichoke hearts
• 4 tablespoons finely chopped fresh flat–leaf parsley
• olive vinaigrette
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic, finely chopped
• 15 pitted green olives and 15 pitted black olives, finely chopped
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• salt and freshly ground black pepper

Description

Cod Is Steamed With Herbs, Then Flaked And Tossed With Artichokes And Tomatoes In This Delicious Salad.

All Recipes Australia