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Ingredients

• 2 cups (500 ml) vegetable stock
• 1 bay leaf
• 1 cup (180 g) whole-grain roasted buckwheat groats or kasha
• 2 teaspoons olive oil
• 1 can (280 g) artichoke hearts, drained
• 1 medium head of radicchio
• 2 large tomatoes
• 1 sprig rosemary
• 4 sprigs marjoram
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 tablespoons lemon juice
• salt and freshly ground black pepper
• 150 g feta cheese, cubed

Description

Buckwheat Is Not A Grain Or A Type Of Wheat But Is Used As If It Were. The Hulled Roasted Seeds Are Called Groats Or Kasha. When Cooked, They Have A Nutty Taste.

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