Raspberry And Nectarine Crumble

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Ingredients

  • 1 1/2 kg nectarines
  • 100g raspberries
  • 2 tablespoons sugar
  • 3/4 cup (90g) flour
  • 90g butter, cubed
  • 1 cup (170g) brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon, to taste
  • 1/2 teaspoon nutmeg
  • 50g porridge oats

Description

This Is A Wonderful Dessert Served Warm With Cold Cream Or Ice Cream. It Is Quick And Easy To Make And Can Wait In The Oven Until You Are Ready To Eat It.

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