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Ingredients

• 2 (375g) tins chunk light tuna in water, drained and flaked
• 1 cup breadcrumbs
• 1 zucchini, grated
• 1/2 green capsicum, diced
• 1/2 onion, finely diced
• 1/2 cup spring onions, diced
• 2 cloves garlic, crushed or diced
• 1 teaspoon finely diced chilli
• 1/2 cup nonfat cottage cheese
• 1/4 cup fat free sour cream
• 2 eggs
• 1 lime, juiced
• 1 tablespoon dried basil
• 1 teaspoon ground black pepper
• 1 pinch salt, to taste
• 2 eggs
• 1 cup yellow cornmeal flour

Description

These Baked Tuna Patties Taste Great And Are A Versatile Dinner. Serve On A Roll Or With Fresh Vegetables Or Salad.

All Recipes Australia