Stir Fried Pork And Lotus Root

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Ingredients

  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
  • 1-2 tablespoons cornflour mixed in 1 tablespoon water
  • 350g pork fillet, sliced
  • 3 small lotus roots, peeled and sliced
  • 1 carrot, peeled and diced
  • 1 tablespoon groundnut oil
  • 1 tablespoon diced garlic
  • 8 baby corn, sliced
  • 1 (425g) tin straw mushrooms, drained and diced into bite-sized pieces
  • 1 tablespoon oyster sauce
  • 1 teaspoon white sugar
  • hot water, as needed

Description

When You Find Fresh Lotus Root At The Local Asian Supermarket This Is A Great Dish To Cook It In. It Is Stir Fried With Pork, Baby Corn And Straw Mushrooms Then Finished Off In A Oyster Sauce.

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