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Ingredients

• 3 cups water
• 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 2 cups grape tomatoes, halved
• 1/4 cup minced fresh basil
• 3 green onions, chopped
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons grated lime peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices French baguette, toasted
• 1/2 cup crumbled blue cheese

Description

For A Light Bite, Elaine Sweet Created These Pretty Appetizers. I Really Like Asparagus, So Im Always Trying It In Different Things, Says The Dallas, Texas Reader. 'This Is A Delicious Twist On Traditional Bruschetta.'

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