Ingredients
- 375g chunk tuna in water, drained and flaked
- 2 spring onions, chopped
- 1 stalk celery, diced
- 1/4 cup pimento-stuffed green olives, chopped
- 2 tablespoons capers, chopped
- 1/4 cup blanched slivered almonds
- 1 dash Worcestershire sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
Description
A Great Salad Side Dish At A Barbecue Or Dinner Party. Very Piquant And Spicy With The Stuffed Olives, Almonds And Capers.
All Recipes Australia
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter