Ingredients
- 2 (185g) tins tuna in water, drained and flaked
- 2 spring onions, chopped
- 1 stick celery, diced
- 4 tablespoons chopped pimento-stuffed green olives
- 2 tablespoons capers, chopped
- 4 tablespoons flaked almonds
- 1 dash Worcestershire sauce
- 8 tablespoons mayonnaise
- 4 tablespoons soured cream
Description
This Tuna Salad Benefits From The Addition Of Celery, Olives, Almonds And Capers In Addition Mayo And Lemon Juice. It's A Flavourful Sandwich Filling, Or Serve With Your Favourite Salad Greens.
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