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Ingredients

• 400 g ready–to–cook chicken livers
• 1⁄2 cup (125 ml) dry red wine
• 2 tablespoons balsamic vinegar
• 1 bay leaf
• 1 sprig thyme
• 1 small head oak leaf lettuce
• 3 tablespoons vegetable oil
• 2 medium onions, sliced into thin rings
• 2 medium tart apples
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 3 tablespoons dry white wine
• pinch of ground aniseed
• 1 tablespoon sultanas
• salt and freshly ground black pepper

Description

Although Chicken Livers Have A Bad Reputation As A High Cholesterol Food, They Are An Economical Source Of Valuable Vitamins And Protein.

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