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Ingredients

• 8 best quality pork sausages
• 150 ml red wine
• 1 cinnamon stick, broken in pieces
• 1 fresh bay leaf
• 1/2 tsp freshly grated nutmeg
• 6 juniper berries
• 2 tsp honey
• 1 red cabbage, quartered, cored and sliced
• 2 large onions, sliced
• 2 apples
• 10 prunes, pitted and roughly chopped
• 50 g butter
• 2 tbsp lightlight muscovado sugar
• 1 tbsp balsamic vinegar
• black pepper

• 700 g floury potatoes, such as King Edwards or Maris Pipercut into even-sized pieces
• good pinch of saffron
• 2 tbsp hot water
• 150 ml double cream
• 150 ml milk
• 50 g butter
• black pepper

Description

From Lotte Duncan, A Magnificent Autumn Casserole Full Of Gutsy Flavours, Served With A Vibrant Egg Yolk-yellow Saffron Mash

UK TV