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Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, crushed
• 1 cup (185g) Arborio rice
• 1 stalk celery, diced
• 1/3 cup (85ml) dry white wine
• 4 cups (1L) boiling chicken stock
• 1 cup broccoli florets
• 3/4 cup sugar snap peas, halved
• 1 cup thinly sliced zucchini
• 1 cup fresh green beans, cut into 2cm pieces
• 1/3 cup crumbled reduced-fat feta cheese
• 2 tablespoons chopped fresh parsley

Description

My Husband And I Love Risotto And Prefer To Eat Healthily So We Came Up With This Healthy Risotto Recipe. We Use Homemade Stock To Keep The Fat And Salt Down. This Recipe Can Easily Be Made Vegetarian Or Vegan By Using Veggie Stock And Leaving Out The C

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