Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, crushed
- 1 cup Arborio rice
- 1 stalk celery, diced
- 1/3 cup dry white wine
- 4 cups boiling chicken stock
- 1 cup broccoli florets
- 3/4 cup sugar snap peas, halved
- 1 cup thinly sliced zucchini
- 1 cup fresh green beans, cut into 1 inch pieces
- 1/3 cup crumbled reduced-fat feta cheese
- 2 tablespoons chopped fresh parsley (optional)
Description
This Creamy Risotto Glows With Bright Green Fresh Vegetables.
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