Pork Chops In Marsala

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Ingredients

  • 1 cup (125g) plain flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 3cm thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup (125ml) Marsala wine
  • salt and pepper to taste

Description

Pork Chops Really Soak Up The Flavour Of Wine. These Are First Coated In Flour And Garlic Salt, Browned Then Baked.

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